Food safety exposure
Cockroach, rodent or fly activity can create immediate hygiene and reputation risk.
Sector 02 · Food service
Pest control that keeps kitchens ready for opening, service and inspection.
PPS helps restaurants, cafés, bars and bakeries reduce crawling insect, rodent and fly pressure with practical inspections and documented corrective actions.
Site challenges
What PPS plans around before treating.
Hard-to-access harbourage
Voids, drains, appliances, dry stores and waste points need systematic checks.
Service disruption
Treatment timing must protect preparation, opening hours and customer areas.
PPS approach
Inspection, prevention, documentation and review.
Commercial work should help managers explain what happened, what changed and what happens next.
Inspect kitchen systems
Check drains, equipment lines, dry stores, waste areas, deliveries and service entrances.
Set corrective actions
Prioritise proofing, cleaning, storage and waste routines alongside treatment.
Document each visit
Record findings, products, trend notes and follow-up actions for managers.
Compliance and audit needs
- HACCP-aware service reports
- Corrective action lists
- Product and placement records
- Trend notes for recurring activity
Monitoring cadence
Monthly monitoring for most food-service sites; fortnightly or weekly for high-risk kitchens.
- Evening or closed-day visits reduce disruption
- Drain and waste checks should be repeated
- Escalate immediately for cockroach or rodent sightings
Commercial callback
Keep the kitchen inspection-ready.
Tell PPS what you saw and where. The team can recommend inspection, monitoring or urgent treatment.